Rebecca Dietzel M.S. is an anatomist and biochemist. She received her Master of Science from Columbia University’s Institute of Human Nutrition. She maintains private practices in New York City and Vermont teaching anatomy, physical re-education and nutritional biochemistry.
Rebecca is the nutrition consultant for Canada’s National Ballet School, and co-author of A Dancer’s Guide to Healthy Eating. She also taught anatomy and kinesiology for the Ailey/Fordham BFA program for 15 years.
In the Eastern sciences, Rebecca is an Ayurvedic practitioner in the tradition of the Wise Earth School. She studied Ayurveda and the Vedic Tradition under the tutelage of Swamini Mayatitananda and has also been certified as an Ayurvedic Practitioner by the AYU Ayurvedic Academy.